Hygiene proficiency certificate in Turku

Hygieniakonsultointi Saloniemi Oy is no more working.
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Study material

Basic Facts of Food Hygiene, Repetitionbook (40 pages)
helps you to update your knowledge on food hygiene and
to study for the Finnish Hygiene Proficiency examination.
Layout and illustration are identical with the Finnish original Elintarvikehygienian perusteet.

ISBN 978-952-67397-5-5

The book should be available in the main library